Nasturtiums, belonging to the Tropaeolaceae family, represent a genus of flowering plants admired for their vibrant and distinctive blossoms, as well as their edible leaves and seeds. Native to South and Central America, these annual and perennial herbs have found a global presence in gardens and landscapes due to their ornamental value and culinary versatility. Known for their round, shield-shaped leaves and funnel-shaped flowers that come in a range of warm hues such as red, orange, and yellow, nasturtiums bring a cheerful and lively aesthetic to gardens. Beyond their visual appeal, nasturtiums are celebrated for their peppery-flavored leaves, often used in salads and as garnishes, while the seeds can be pickled as an alternative to capers.
In addition to their culinary attributes, nasturtiums are recognized for their role in companion planting, acting as natural pest repellents. Their pungent scent is known to deter certain pests, making them a valuable addition to organic gardening practices. Easy to cultivate and thriving in various soil conditions, nasturtiums exemplify a harmonious blend of beauty and functionality in horticulture. Whether cascading from hanging baskets, climbing up trellises, or enhancing garden borders, nasturtiums continue to be a beloved choice for gardeners seeking both aesthetic appeal and practical benefits in their landscapes.